Nov 23, 2007

Kale with Lemon Juice

Easy, Delicious, Nutritious.

Steam kale.
Squeeze lemon juice atop kale and season with salt and pepper.



Tastes best if you steam it until the stems are dull in color but the leaves still hold shape. If you cook it for a long time till it's wilted, it still tastes good but be sure to squeeze any excess water out.

Posted by Emily at 10:28 PM
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As President, I would provide the citizens of the USA with an approach and a model for everyday eating that will allow our country's national cuisine to evolve beyond junk food, take-out and pre-packaged food without going too far and becoming heartlessly, standoffishly gourmet.

Since I'm not currently president, I've compiled my favorite recipes on this site so I can access them remotely and keep track of them over the years.