Nov 4, 2007

Tomato Topovers

Tomatoes
Bread
Olive Oil
Salt and Pepper

Slice tomatoes thickly and fry in oil.
Toast bread and top with fried tomatoes.
Top with salt, pepper, and a little more oil.

Recipe by Brian B of Pillowgoat.com.

Posted by Emily at 11:18 PM
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Presidential Mission Statement

As President, I would provide the citizens of the USA with an approach and a model for everyday eating that will allow our country's national cuisine to evolve beyond junk food, take-out and pre-packaged food without going too far and becoming heartlessly, standoffishly gourmet.

Since I'm not currently president, I've compiled my favorite recipes on this site so I can access them remotely and keep track of them over the years.