Nov 4, 2007

Spicy Tempeh with Sour Cream and Lime

1 Package Tempeh
Cayenne Pepper
1 Lime
Sour Cream (real or fake)

Fry Tempeh in oil
Shake in bay with Cayenne Pepper until well coated
Squeeze lots of lime juice on
Serve with the sour cream as a dip, and serve with lime wedges, cause you can never have enough lime juice in this one.

Posted by Emily at 11:22 PM
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