Aimee F. gave me this recipe:
Put warm water in a jug or mug w/ yeast and sugar
and let it get all frothy, then mix w/ however many cups of flour (and a
little salt) to make the consistency slimy doughlike. Add a little olive
oil and let it rise in a warm place (near stove is good) covered. I usually let it sit in the fridge overnight, but you can
make it directly after it doubles in size...
Even though she didn't give many directions, it always comes out good and has a hard, flavorful crust.
Dec 26, 2009
Pizza #2
Subscribe to:
Posts (Atom)