Jan 19, 2008

Tostada Weekend Brunch

Today we made a Mexican brunch.

To make it:

Refry up some refried beans with garlic and onions
Slice some bell peppers and fry lightly
Crisp tortillas on burner or pan
Make up some fresh salsa
Assemble beans, peppers, salsa, and sour cream (better than) on the tortilla.

Serve with chips, extra salsa and a big glass of orange juice mixed with fruit juice. We used Kiwi Strawberry.

Posted by Emily at 6:15 PM
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Presidential Mission Statement

As President, I would provide the citizens of the USA with an approach and a model for everyday eating that will allow our country's national cuisine to evolve beyond junk food, take-out and pre-packaged food without going too far and becoming heartlessly, standoffishly gourmet.

Since I'm not currently president, I've compiled my favorite recipes on this site so I can access them remotely and keep track of them over the years.