Jan 19, 2008

Salsa

This recipe was given to me by my friend Peter. He is Mexican and is an excellent cook.

Put on a fry pan:

3 or 4 Tomatoes
A few cloves of garlic
2-4 Serrano chilies
1/2 onion

No need to chop or peel garlic or onions

Cook and turn till blackened on a few sides.

Put in blender or food processor and blend but don't let it be totally pureed.

Add a small pile of salt.

Posted by Emily at 6:23 PM
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Presidential Mission Statement

As President, I would provide the citizens of the USA with an approach and a model for everyday eating that will allow our country's national cuisine to evolve beyond junk food, take-out and pre-packaged food without going too far and becoming heartlessly, standoffishly gourmet.

Since I'm not currently president, I've compiled my favorite recipes on this site so I can access them remotely and keep track of them over the years.