Jan 29, 2008

Fresh Tomatoes and Oil on Herb Bread

This is what I have been having for breakfast lately.

Halve some Rosemary bread (I used "Herb Slab" from acme bakery).

Toast or heat up slightly in microwave.

Slice tomatoes on top.

Drizzle some olive oil on them.

Add salt and pepper.

Eat with Peppermint Tea in a transparent glass mug.

Posted by Emily at 12:05 AM
Labels: , , ,

1 comment:

Anonymous said...

I can completely visualize you drinking from the transparent glass mug....for some reason.

January 7, 2009 at 2:18 PM

Post a Comment

Subscribe to: Post Comments (Atom)

Presidential Mission Statement

As President, I would provide the citizens of the USA with an approach and a model for everyday eating that will allow our country's national cuisine to evolve beyond junk food, take-out and pre-packaged food without going too far and becoming heartlessly, standoffishly gourmet.

Since I'm not currently president, I've compiled my favorite recipes on this site so I can access them remotely and keep track of them over the years.