Oct 29, 2007

Risotto Cakes

Shape leftover risotto into small cakes.
Shallow-fry in olive oil.
Serve wrapped in lettuce or on a bed of spinach.

Inspired by a recipe in The New English Kitchen by Rose Prince. Hers added an egg to them but I like to keep my leftover heating up a little simpler.

Posted by Emily at 1:02 AM
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Presidential Mission Statement

As President, I would provide the citizens of the USA with an approach and a model for everyday eating that will allow our country's national cuisine to evolve beyond junk food, take-out and pre-packaged food without going too far and becoming heartlessly, standoffishly gourmet.

Since I'm not currently president, I've compiled my favorite recipes on this site so I can access them remotely and keep track of them over the years.