Kelly's Friend's Aunt's Doctor’s Moroccan Stew

2 cans garbanzo beans
garlic
onion
ginger
pimento (4 oz)
1 25 oz can of chopped tomatoes
25 oz vegetable broth
sweet potatoes
cumin
curry powder
chili powder
salt-n-peppa
1/2 cup fresh cilantro
4 teaspoons of peanut butter
1/2 cup raisins
celery

Directions
1. Sautee the garlic, onions, pimentos, celery
2. Add the spices
3. Add the sweet potatoes and coat with the paste of the spices
4. Add the broth and garbanzo beans and tomatoes and bring the soup to a boil. Let simmer for 20 minutes.
5. When the sweet potatoes are tender, remove from heat and add peanut butter, raisins and cilantro.

My friend Kelly gave me this recipe. She got it from a friend who got it from an aunt. The aunt was sick with a major disease and the doctor gave her this recipe to help her stay healthy.