Peter's Spanish Rice

Usually when Peter tells me a recipe I try to memorize it. Then I forget it. He told me this one a few days ago after our tennis game.

Ingredients:

4 tomatoes
Onion
Garlic
2 Bullion Cubes
2 cups hot water

Long grain rice

Directions:

Mash together all ingredients in a blender, making sure the bullion is dissolved by the hot water.
Strain out the solid and keep the liquid.
Use the liquid to cook the rice (instead of water).
The solid portion can be used in a sauce or other recipe.
There might have been another ingredient, such as cilantro, but I'm not sure.